Helping businesses become more sustainable
With over 20 years’ experience within the industry, we’re so proud to have over 1,000 of our food waste recycling systems in operation across six continents – helping nations everywhere to harness their waste as a valuable resource.
And we work with clients across many sectors – including education, hospitality, oil and gas, marine, and prison services – helping them to invest in the right on-site industrial food waste equipment for their organisation.
Curious? Take a look at our case study library below and discover more about our projects and who we work with.
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Liz Earle Case Study
Implementing and driving real sustainable change in the beauty industry can be difficult, but this partnership between Tidy Planet and Liz Earle Beauty Co. has…
READ MOREAstra Zeneca Case Study
Multinational pharmaceutical and biopharmaceutical giant, AstraZeneca, has a 100-acre manufacturing site located in Macclesfield, Cheshire, and is now composting its food waste on the premises.
READ MORENHS Grampian Case Study
NHS Grampian forms one of 14 health boards in Scotland and comprises 25 hospitals – providing health and social care services to over half-a-million people.
READ MOREThe Torridon Case Study
Set in 58 acres of parkland at the end of a sea loch, The Torridon has one of the most idyllic locations in the country.
READ MOREDHL (Heathrow Airport) Case Study
DHL Supply Chain’s Flight Assembly Centre deals with all the in-flight logistics such as cleaning and re-stocking for both international and domestic flights.
READ MOREWoodside Arran Case Study
Founded by husband-and-wife team Andy and Jenny Macdonald, Woodside Arran is a small permaculture farm located off the west coast of Scotland.
READ MORELe Manoir aux Quat’Saisons Hotel Case Study
The Belmond Le Manoir aux Quat’Saisons is a luxury, 15th century hotel and restaurant based in Oxfordshire, run by Raymond Blanc.
READ MOREEco Guardians (Buckley Park Community Farm) Case Study
Buckley Park Community Farm believes that “a community should be able to grow enough food to feed all those who live in it.”
READ MOREScottish Prison Case Study
The UK prison service has been at the very forefront of source segregation and recycling for much longer than most people would realise.
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