With its 215-litre daily processing capacity, it’s an ideal choice for larger organisations or those with multiple sites or campuses, looking for a long-term food waste recycling solution.

As well as creating a nutrient-rich compost resource in just 14 days, the A900 is also a key player in helping sites to improve their carbon footprint – reducing the number of off-site disposal trucks or eliminating them entirely.

It is designed to easily process a range of organic wastes, such as cooked and uncooked meat, fish, fruit and vegetables, alongside garden and animal waste (including some types of bedding).

This particular in-vessel composter is used by many brands such as South Lodge Hotel, City of Glasgow College, Bank of America, HM Prison Service and British Petroleum – to name a few.

You can increase your overall capacity by first processing food waste with our Dehydra Dewaterer. This equipment chops up and removes liquids first, before feeding it into the composter, to significantly increase the overall throughput (see below).

Alternatively, it can also form part of a fully containerised system in our Comptainer – a space which allows two composting units to be housed side by side.